LARGE GROUP STARTERS
$1.00 ea
Jumbo Wings
Buttermilk-soaked & smoked...then glazed, served with blue cheese-spiked sweet buttermilk dressing and shaved celery
$1.00 ea
$1.75 ea
Smoked Corn & Crab Cakes
Gulf blue crab-meat, sweet yellow corn and jalapeno fried golden...Served with cilantro-lemon dipping sauce
$1.75 ea
$24.00 rack...24 pcs
Baby Back Riblets
Long-split baby back ribs...so they go further...cured, smoked and sliced like the big ones...glazed with sauce
$24.00 rack...24 pcs
$40.00 lb
Dry-Cured Smoked Salmon
Served lightly-chilled topped with shaved purple onions & minced eggs...Served with lemon-Dill sauce and little toasts
$40.00 lb
$1.00 ea
Bacon Wrapped Jalapenos
chopped brisket and onions with blended cheeses stuffed into a jumbo jalapeno pepper bacon wrapped, smoked and glazed...24 pc min
$1.00 ea
$24 lb
Cheese and Crackers
Including house-smoked varieties served as a cheese board, with dried fruits and nuts, assorted jams and perserves...crostini and crackers
$24 lb
LARGE GROUP PACKAGES
Buffet packages are provided to parties of 15 or more guests. Group menus are designed to provide the number of meats ordered, plus 2 side items included per person. St Louis Style Pork Spareribs can be substituted for any meat on the menu for an additional $2.00 per person. Additional sides can be offered at a cost of $3.00 per person.
$18.00 PP
TWO MEAT BUFFET
Brisket, Pork Loin, Pulled Pork, Turkey, Chicken or Sausage
$18.00 PP
$20.00 PP
THREE MEAT BUFFET
Brisket, Pork Loin, Pulled Pork, Turkey, Chicken or Sausage
$20.00 PP
$24.00 PP
FOUR MEAT BUFFET
Brisket, Pork Loin, Pulled Pork, Turkey, Chicken or Sausage
$24.00 PP
LARGE GROUP SIDES
Choose two sides below to complete your order above. Additional side choices can be purchased for $3.00 per person.
MEALS
BBQ BAKED BEANS
Dark brown sugar, Worcestershire, onions and pork meat slow-smoked on the pit
LOADED BAKED-POTATO SALAD
Daisy sour cream, Colby cheddar cheese, chives, bacon and black pepper
COLE SLAW
Fresh shredded slaw tossed with house sweet buttermilk and cider vinegar dressing
COLLARD GREENS
Braised with the smoked pork, onion, and cane vinegar broth with a little red pepper kick
CREAMED CORN
Triple-cut by hand and simmered with minced onions, table cream and salt & pepper
PINTO BEANS
Seasoned with smoked pork meat, onions and Mexican peppers finished with fresh tomato pico
LARGE GROUP DESSERTS
$42.00 Half-Pan (serves 10-12) $72.00 Full-Pan (serves 20-25)
COBBLER
Drop-batter style cobbler baked in a charcoal oven. Seasonal varieties include: Apple-Cinnamon, Cherry-Ginger, Blueberry-Peach, and more!
BANANA PUDDING
Home-made from fresh ingredients daily with bananas, Nilla wafers, cream, eggs and vanilla bean
LEMON CURD & BERRIES
Chilled lemon curd layered with seasonal berries, vanilla cookies and whipped cream
GIMME SMORES
Home-made graham cracker crust layered with Callebaut chocolate and fire-toasted marshmallows